Smash
Thin, smashed patty with a crisp sear. Always well done.
Te damos lo que te gusta.
Since 2017
Thin, smashed patty with a crisp sear. Always well done.
Thick, juicy patty, cooked to medium or medium-well only.
Marbled premium blend. More meat, more flavor, extra juicy.
Estimated protein per patty, raw weight.
180 g patty, cheese, bacon and Mu dressing, drenched in chipotle cheese sauce. Halloween special.
Activated-charcoal black bun, patty stuffed with ranch cream cheese, crispy onion, bacon, gouda and red berry jam. Halloween special.
Cookie crust, green and yellow lemon cream, whipped cream. Tart, sweet and cold.
Sweet plantain, oaxaca cheese, chipotle dressing, parmesan, a touch of cilantro.
Angus patty, oaxaca cheese, on a hot chilaca pepper, grilled onions, covered in our cheese & jalapeño sauce.
Grilled pineapple, bacon, melted cheese and house sauce.



Bacon, sautéed mushrooms, melted cheese and Mu secret sauce.
Grilled pineapple, bacon, melted cheese and house sauce.
Sourdough bun, avocado, oaxaca cheese, crunchy chicharrón, chimichurri.
200 g wagyu-cross patty, truffle mayo, truffle honey, cheddar, lots of parmesan.
Ingredients fall from the top, faster and more crooked each time. Move the bun with your finger, mouse or arrow keys so they land on it. No limit: the tower grows until an ingredient hits the floor or the tower leans too far. One mistake and it's over.
Mu. Burgerhouse opened in Playa del Carmen in October 2017 and turns 9 in October 2026. Today we are three locations: Mu 10 and Mu 40 in Playa del Carmen and Mu Nichupté in Cancún. What sets us apart: you pick the base of every burger (smash, classic cut or wagyu), fries are included and the menu is the same at all three houses, with seasonal specials.